Total Cooking Time:

1hr 10 minutes

Serving Size:

20 People

Ingredients

• 10 ounces of Dark chocolate (roughly chopped)
• 4-5 large eggs
• 1 cup of butter (unsalted)
• 2 ½ tbsp. of grounded Kona coffee
• 2 tsp. of vanilla essence
• ½ tsp. salt
• 2 ¼ cups of sugar (granulated)
• 1 2/3 cup of all-purpose flour (sifted)
• ¼ cup of Kahlúa
• 2/3 cup strongly brewed and hot Kona coffee
• Whipped cream (optional)
• Chocolate sprinkles (optional)
• Berries for garnishing (optional)

Recipe Directions

Brownie Batter

1. Preheat your oven to 375 degrees.
2. Take a 9 x 13 x 2-inch pan (approx.) and grease with 1 tbs. of butter.
3. In a saucepan, add 1 cup of butter and chopped dark chocolate to it. 
4. Turn on the stove on low heat.
5. Let the butter and chocolate melt together in the saucepan.
6. Remove the pot from the heat once the butter has melted.
7. Allow the mixture to cool to room temperature.
8. Mix eggs, sugar, Kona coffee, vanilla essence, and salt in a large mixing bowl for at least 5 minutes on high speed with an electric mixer.
9. Once combined, pour the cooled chocolate and butter mixture. 
10. Using a low-speed blender, combine the butter and chocolate. 
11. Finally, add the all-purpose flour and beat on high until thoroughly combined.
12. In a separate container, mix strongly brewed Kona coffee and Kahlúa, then stir into the batter. 
13. Blend with the help of the mixer.
14. Now your batter is ready! 

Brownie Preparation

1. Pour the batter into the previously butter greased pan.
2. Place the baking pan in the preheated oven (Remember not to bake your brownies on the bottom rack of your oven.)
3. Bake for 35 minutes to get your scrumptious and gooey brownies ready.
4. Once the brownies are done, take them out of the oven and place them in a wire rack.  
5. Let them cool at room temperature.
6. Once they’ve cooled, cut them into perfect squares to serve.
7. You may top the brownies with whipped cream and chocolate sprinkles on the serving plate to make them flavorsome.

Tip:

(Remember not to bake your brownies on the bottom rack of your oven, as this may cause them to burn. It’s ideal to cook your brownies on a rack that’s one-third up from the bottom of the oven.)