Total Cooking Time:

1hr 10 minutes

Serving Size:

20 People

Ingredients

• 2 tablespoons roasted garlic
• 1 onion, yellow, diced, and caramelized
• 1 cup brown sugar, packed
• 2 cup coffee, strong Kona coffee
• 1 cup cider vinegar
• 2 cup ketchup
• 1 cup Worcestershire sauce
• 1 tablespoon celery salt
• 2 tablespoons dried chipotle powder
• 2 tablespoons Dijon mustard
• 1⁄2 cup honey

Sauce Preparation

1. Combine all ingredients in a saucepan and bring to boil.
2. Reduce heat to simmer, and reduce by 1/2.
3. Using a stick blender, blend until smooth.
4. Cool and use as needed.